Lisa Rayner is a writer
and teacher of sustainable cooking and permaculture design in
Flagstaff, Arizona. Lisa is known as a progressive political
activist who rides her bicycle to meetings and events
all over town.
More about Lisa Rayner
Wholesale pricing for all books is available to retailers who put
five or more of the same book into the shopping cart. |
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NEW!
The Natural Canning Resource Book - A guide to canning with locally-grown, sustainably-produced and fair trade foods
By Lisa Rayner
Copyright (c) 2010
$19.95 plus shipping (Advance purchase price)
Click here for more info.
Wild Bread - Handbaked sourdough artisan breads in your own kitchen
By Lisa Rayner
Copyright (c) 2009
$16.95 plus shipping
Click here for more info.
The Sunny Side of Cooking: Solar cooking
and other
ecologically friendly cooking methods for the 21st century
By Lisa Rayner
Copyright (c) 2007
$14.95 plus shipping
Click here for more info.
Cooking & permaculture
workshops with Lisa
Topics include:
Permaculture Design Certificate Course
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