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Solar cooking, artisan bread, local foods and permaculture design


Lisa Rayner is a writer
and teacher of sustainable cooking and permaculture design in Flagstaff, Arizona. Lisa is known as a progressive political
activist who rides her bicycle to meetings and events
all over town.

 More about Lisa Rayner 		  Photo of cover of Wild Bread book small





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Click image to enlarge and read more.










Baked goods made by Lisa		  

NEW!
 Wild Bread: Hand-baked sourdough artisan breads in your own kitchen
By Lisa Rayner
Copyright (c) 2009
$16.95 + $3 shipping
Click here for more info.

Outside the U.S.? Click here


The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century
By Lisa Rayner
Copyright (c) 2007
$14.95 + $3 shipping
Click here for more info.

Outside the U.S.? Click here

Growing Food in the Southwest Mountains: A Permaculture Approach to Home Gardening Above 6,500 Feet in Arizona, New Mexico, Colorado and Utah
 By Lisa Rayner
3rd edition copyright (c) 2002
$12.95 + $3 shipping
Click here for more info.

 

 

 

Cooking & permaculture workshops with Lisa

Topics include:

  • Secrets to Successful Vegan Baking

  • The Sunny Side of Cooking (solar cooking)

  • Permaculture Design Certificate Course

                  Copyright (c) 2010 Lifeweaver LLC    
Contact: Lisa (at) LisaRayner (dot) com, P.O. Box 22324, Flagstaff, AZ 86002

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