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The Natural Canning Resource Book
A guide to home canning with locally-grown,
sustainably-produced and fair-trade foods
The Natural Canning Resource Book - A guide to
home canning with locally-grown, sustainably-produced and fair trade
202 pages. 8 1/2 inches by 11 inches. Color cover. Approx. 500 black and white illustrations. Comb binding.
Printed on 100% recycled paper in Flagstaff, Arizona.
The local foods movement has made home canning popular once again! Farmer’s markets, Community Supported Agriculture projects, urban foraging collectives, permaculture guilds and community gardens are popping up like mushrooms. People who never learned how to preserve food growing up are teaching themselves and learning from old-timers how to can in boiling water baths and pressure canners.
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