Wild Bread - Table of Contents
Preface................................................................... 4
Introduction.............................................................6
Part I: The nature of sourdough
Introduction.............................................................6
Part I: The nature of sourdough
Chapter 1: The history of sourdough.......................12
Chapter 2: The ecology of sourdough.....................16
Chapter 3: Get yourself a sourdough culture............24
Chapter 4: Caring for a sourdough culture...............32
Chapter 2: The ecology of sourdough.....................16
Chapter 3: Get yourself a sourdough culture............24
Chapter 4: Caring for a sourdough culture...............32
Part II: Peace of dough
Chapter 5: Wheat & flour.......................................42
Chapter 6: Measuring ingredients............................54
Chapter 7: Dough basics........................................60
Chapter 8: Mixing, kneading, shaping & proofing....70
Chapter 9: Baking bread.........................................82
Chapter 6: Measuring ingredients............................54
Chapter 7: Dough basics........................................60
Chapter 8: Mixing, kneading, shaping & proofing....70
Chapter 9: Baking bread.........................................82
Part III: Sourdough breads
Chapter 10: Artisan breads....................................92
Chapter 11: Enriched breads...............................104
Chapter 12: Stovetop breads...............................116
Chapter 13: Specialty breads...............................120
Chapter 14: Rye breads.......................................126
Chapter 15: Gluten free sourdoughs.....................130
Chapter 11: Enriched breads...............................104
Chapter 12: Stovetop breads...............................116
Chapter 13: Specialty breads...............................120
Chapter 14: Rye breads.......................................126
Chapter 15: Gluten free sourdoughs.....................130
Part IV: Sustainable bread
Chapter 16: Solar bread......................................134
Chapter 17: Hearth bread....................................138
Chapter 18: Old bread........................................142
Chapter 17: Hearth bread....................................138
Chapter 18: Old bread........................................142
Part V: Appendix
A: Mail order sourdough cultures.........................148
B: Sourdough & bread troubleshooting................152
C: Resources: grain millers, books & more...........156
B: Sourdough & bread troubleshooting................152
C: Resources: grain millers, books & more...........156
Index...................................................................162
Acknowledgements & About the author................167
