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in the Southwest Mountains
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How-to books on artisan bread, home canning, gardening & solar cooking
Lisa Rayner is a do-it-yourselfer who writes about sustainable food practices as well as permaculture gardening and weaving.
She grinds flour by hand, bakes sourdough bread, cooks food in a solar oven, and cans food. She also spins yarn, designs, weaves and sews her own clothing and makes beaded items, among other things.
Rayner is also a social justice and environmental activist. She walks and bicycles everywhere in Santa Fe, NM. and rarely drives.
Her yarn, textiles, jewelry
and mixed-media artwork is available at her Etsy store.
Be sure to also visit the Links page for other great links.
More about Lisa Rayner
Wholesale pricing for all books is available to retailers who put five or more of the same book into the shopping cart.
Growing Food in the Southwest Mountains: A
Guide to high-altitude, semi-arid home permaculture gardens
By Lisa Rayner
Copyright (c) 2013
$29.95 plus shipping.
Click here for more info.
Side of Cooking: Solar cooking and other ecologically friendly
cooking methods for the 21st century