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Growing Food in the Southwest Mountains - A guide to high-altitude, semi-arid home permaculture gardens
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Wild Bread - Hand-baked sourdough artisan bread in your own kitchen
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- $16.95
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The Sunny Side of Cooking - Solar cooking and other ecologically friendly cooking methods for the 21st century
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- $14.95
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The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair-trade foods
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- $24.95
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