Beginning on Oct. 23, 2021, we will be relocating our offices. Some orders may be delayed one to two weeks during this period. Our mailing address will remain the same. Thank you for your patience during this period.

Lisa Rayner grinding grain.

How-to books on artisan bread, home canning, gardening & solar cooking

Also Visit Lisa's Etsy store for e-books about weaving & more.

Wild Bread

Hand-baked sourdough artisan breads in your own kitchen

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Growing Food in the Southwest Mountains

A guide to high-altitude, semi-arid home permaculture gardens

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The Natural Canning Resource Book

A guide to home canning with locally-grown, sustainably-produced and fair trade foods

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The Sunny Side of Cooking

Solar cooking and other ecologically friendly cooking methods for the 21st century

Learn More or Buy