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The Natural Canning Resource Book - Contents
Table of Contents

Who is Lisa Rayner
Table of contents
Introduction
Links

 

 

 

Drawing of Beehive 

 

Drawing of Peapod

 

Drawing of brassica

 

 

Introduction: Who is this book for?

Part I: .....................The science & economics of canning
Chapter 1: ..............Why can?
Chapter 2: ..............The history of canning & the USDA
Chapter 3: ..............The microbiology of canning

Part II: ...................The process of canning
Chapter 4: ..............The canning kitchen
Chapter 5: ..............Canning jars & lids
Chapter 6: ..............Canning basics
Chapter 7: ..............High altitude canning
Chapter 8: ..............Solar canning
Chapter 9: ..............Community canning
Chapter 10: ............Developing new recipes & selling your goods

Part III: ...................Food & canning
Chapter 11: ............The modern forager
Chapter 12: ............Sugar & canning
Chapter 13: ............Fruit
Chapter 14: ............Preserves
Chapter 15: ............Acidified foods
Chapter 16: ............Lactofermented foods

Appendix A: Canning safety checklist
Appendix B: Resources
Acknowledgements & About the author
Index

The Natural Canning Resource Book
$24.95 plus shipping. Available in Flagstaff at The Seasoned Kitchen. We also sell on Amazon, but encourage you to buy from this Web site.
Painting of canning pot and vegetables.

 

Contact: Team (at) LisaRayner (dot) com, 3201 Zafarano C 445, Santa Fe, NM 87507

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